A traditional Greek flatbread prepared on the first day of Lent. This thin bread is delicious for making sandwiches.

A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.

Layers of thinly sliced potato, meltingly soft eggplant, cinnamon-spiced ground lamb meat and a luscious, creamy, gluten-free bechamel.

Vegan Greek Chickpea soup, known as Revithiosoupa is a hearty, comforting soup with the simplest yet most delicious flavors.

Its simplicity, soft, perfectly chewy texture and supreme flavor will make this Greek whole wheat pita bread your most treasured staple.

This Greek cabbage and rice stew is hearty, filling, nourishing and unquestionably delicious. One of the best Mediterranean dishes.