The pancetta adds a salty bite, the shallots turn sweet as they caramelize, and the blanched beans stay bright and crisp in this easy side.

These Roasted Green Beans and Potatoes are savory, crispy, and so easy to make! They’re perfect for meal prep, too!

These easy Green Beans with Prosciutto and Pistachios are a fantastic side dish for your holiday meal!

Looking for a classic green bean casserole recipe that’s perfect for the holidays? This Campbell’s Green Bean Casserole is just the one!

These garlic roasted green beans are crispy on the edges, tender inside, and bursting with lemony freshness.

Made with fresh green beans and mushrooms, this classic holiday side dish has incredible flavor. Don’t skip the crispy fried onions!

This beef and sweet potato stir-fry is really simple to make and easy to whip up on a week night.

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.

This gluten-free, vegan green bean casserole is creamy, comforting, and topped with homemade crispy shallots. Perfect for any gathering!

This green bean casserole with French’s crispy onions is the ultimate glow-up of the retro classic we grew up eating. Simple yet stunning!

Green bean casserole from scratch is an easy Thanksgiving side dish to make, especially when using frozen green beans.

This green bean casserole is a creamy, has a twist on a classic holiday side dish. Made without mushroom soup and topped with cheese.

Homemade Green Bean Casserole made without the canned soup! This recipe uses a homemade creamy mushroom sauce that’s so delicious.

Whether you’re making them for the holidays, an event, or just for a family dinner, you can never go wrong with fresh green beans.

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

Green Beans with Bacon is a quick, flavorful side with crispy bacon, tender beans, and a touch of garlic ready in just 20 minutes.

Oven roasted green beans with lemon-Dijon dressing & crispy shallots. Easy, elegant side dish that’s ready in just 30 minutes!

Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies.

This is the easiest way to cook bacon green beans for a crowd. Low-Carb Crock Pot green beans are lightly flavored with garlic and onions.

This slow cooker beef stew swaps turnips for potatoes and uses natural thickening for a blood sugar-friendly family favorite.

This light and fresh Italian potato salad recipe with green beans is packed with flavor from garlic, red wine vinegar, olive oil and basil.

This oven-roasted version transforms them into a crisp, garlicky side dish that’s as weeknight-ready as it is holiday-worthy.