Grilled Grean Bean and Apple Salad. A great side dish for Fall that is vegan and gluten free!

A simple slow cooker dish made with green beans, bacon and onions!

Green Bean, Asparagus, Snap Peas and Potato Salad with a Creamy Lemon Vinaigrette!

This Greek Bean Salad with Greek Olives and Feta Cheese is a perfect low-carb side dish, and is great for Meatless Monday!

Sesame Green Beans – So simple. So delicious. So healthy. And, you can make it in advance…

A traditional Transylvanian summer soup with a light broth, loaded with vegetables, & finished with a dollop of sour cream or Greek yogurt!

Maryland Crab Soup – farmers market veggies, smell of Old Bay, and fresh crab meat.

These deviled eggs with a green bean salad make a great brunch or appetizer.

Who says fast food is bad for you? Easy Garlicky Steamed Green Beans is the ultimate fast food…for vegetables that is. Ready in 10 minutes

This quick and easy Chicken and Stuffing is made in ONE SKILLET! So full of flavor and fresh ingredients!

A Green Bean Salad with tahini dressing – keeping it vegan.

Green Bean, Tomato & Corn Salad with Serrano Vinaigrette. A bright, healthy and (almost) no-cook summer salad that comes together in a snap!

Corn + Green Beans with Herb Butter is a quick, easy and delicious seasonal summer side.

One-pot lemon garlic pasta skillet with fresh green beans and pistachios!

This Green Bean, Tomato, Onion, and Basil Summer Salad was really a wow, and this delicious salad is low-carb, Paleo, Whole 30, and vegan.

A step by step guide to this very French summer salad.

Green beans salad with feta, tomatoes and cereals

Savory ranch pork chops with a touch of smoked paprika baked on one baking sheet with assorted baby potatoes and green beans.

Three bean salad with lemon dressing. (in English & Polish)

Mediterrranean Three Bean Salad – a quick summer salad that is ready in 15 minutes!

Green Beans, Feta, Farro and a Basil Mint Vinaigrette come together to make this summer salad. Serve at room temperature or chilled!

Garden Green Bean Salad made with garden fresh veggies and a simple, made in the bowl, vinaigrette. Delicious served warm!