Fresh mint in your garden? Use it in this side dish featuring green beans and feta!

Green Beans with Balsamic-Shallot Butter.

The best way to eat green beans by far. Add bacon and cook for hours!

A gluten-free salad based on buckwheat, with green beans and the most fragrant tomato sauce. A must try! (vegan)

This green bean and wild rice salad gets a hit of sweetness from dried cranberries and sun-dried tomatoes. Great for barbecues!

Satisfy your craving for Chinese food the healthy way with these lightly sweet and spicy, ginger, garlic and sesame Asian Green Beans.

This salad is the perfect summer lunch! Fresh ingredients and a dressing with a punch of flavor… French Café style.

Val papdi bhaji – a simple mildly spiced steamed dish made with flat green beans.

A very simple green bean, red onion & garlic curry.

Lemon Sage Chicken Paillard served over Haricot Vert

Green beans with toasted pine nuts, sautéed garlic, and bright tangy lemon juice

A simple green bean and tomato salad dressed with a simple tarragon vinaigrette.

Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans.

Braised Green Beans and Tomatoes

Green beans, cucumbers and spring peas with lemon-ginger dressing and mint.

Southern-Style Green Beans cooked low and slow until melt in your mouth tender.

Easy Lemon Garlic Green Beans

Green beans, bacon and walnuts make for a great salad or side. The sweet green beans go really well with the smokey bacon.

A twist on the classic salad with a creamy (dairy-free & mayo-free!) kalamata dill dressing.

A tender and succulent Chicken with Veggies Slow-Cooker recipe! The easiest 5-ingredient meal you can possibly make!

Chicken is tossed with green beans, whole wheat pasta, and a lemony buttery sauce for a quick, delicious, and inexpensive meal.

Mixed Veggie Mélange with homemade Lime Dressing. Simple, fast and healthy dinner side dish.