Green Bean & Tomato Salad is a simple, fresh, and delicious salad! It is also vegan and gluten free!

Simple green beans salad with eggs and leek. Finished with pumpkin oil.

Potatoes and Green Beans cooked up with some lovely spices makes a great side dish especially in Spring. Vegan recipe!

Gado Gado – Indonesian salad with creamy spicy peanut sauce.

Green Beans with Feta and Pecans – Fried pecans, guys. I’m never going back.

Spicy green beans sauteed in Szechuan-inspired sauce – totally craveable!

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.

This ham and vegetable soup tastes like spring is around the corner. Fresh lemon juice and herbed Pistou give a vibrant kick.

Green Beans with Bacon and Beer Glaze. Eat your veggies. With beer. And bacon.

Liven up your green beans with this fresh and healthy aioli, perfect for spring!

Easy One-Pot Minestrone Soup (Vegan).

Spicy Italian-style green beans. Makes a delicious accompaniment or light lunch.

Hard boiled quail eggs over roasted green beans with fennel and thyme.

A hearty dish of “Greek style” green beans braised with sweet potatoes and served with feta.

Charred green beans and scallions with Bagna Cauda- a flavorful mix of anchovies, garlic, olive oil and lemon zest.

Dipped in ranch, these crisp green bean fries are addicting and delicious

Colorful, healthy and delicious Nicoise salad.

Healthier alternative to french fries, deliciously seasoned with Parmesan and garlic.

Pan seared green beans with spicy Cajun seasoning.

A spicy vegetable dish made with ground pork, green beans, coconut milk and Thai peppers.

Green beans with a steamed lentil crumble.

Tomato-Fennel Turnip Noodle Pasta with Roasted Petit French Green Beans! Gluten-free, vegetarian and healthy!