Tender lamb in a flavorful broth with potatoes and bright crisp spring vegetables make a perfect one pot meal.

Easy Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.

Tofu and Shiitake Stir-fry with Vegetables (Vegan).

A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.

A tray-bake with chicken sausages, sweet potatoes and pecan nuts, all cooked in a tangy orange, maple & cinnamon sauce.

A bright tasting vegetarian curry that will fill your tummy and put a smile on your face. Perfect for a chilly day!

Try this stir-fry Green Beans with Mushroom and Shrimp.

This simple side dish with sauteed green beans, mushroom, potatoes, and a generous helping of garlic is a welcome guest on any dinner plate.

Szechuan Dry-Fried Green Beans – Tasty Chinese dish with wok cooking tips.

Vegan Vegetable Pot Pie. A healthy, creamy and a bit exotic dinner for two.

Green beans and potatoes with a mustard basil vinaigrette. An easy and delicious taste of spring!

Thai red curry shrimp with green beans.

Tuna Salad Niçoise: Taste the rainbow!

Super simple spicy green beans with stuff you’ve got on hand

Crispy Indian crepes made with wheat flour & cream of wheat — filled with sauteed carrot & green beans.

Haricot Vert with a delicious shallot vinaigrette.

You can use short-grain brown rice to make a delicious paella. Just follow the tip in this vegan dish.

This classic green bean salad with toasted almonds makes the perfect side dish to most meals. Not only is it delicious, it’s so simple too!

Fresh and Healthy Green Beans and Eggs Salad made special with Pumpkin Seed Oil

Crispy Baked Green Bean Fries – crunchy, addictive, AND healthy!

Balsamic and Soy Roasted Vegetable Medley.

How to make a delicious and refreshing side dish that the whole family will love: Green bean tomato and potato salad!