A great entertaining side dish alternative to traditional green bean casserole.

Green Beans and Cauliflower Supreme. This is a refreshingly different change from the “Classic Green Bean Casserole”!

Savory French Green Bean Casserole with Parmesan-Mushroom Cream Sauce and Seasoned, Crispy-Fried Onions—from scratch, no cans.

Green Bean Casserole Redeux- think mushroom parmesan cream sauce and fresh beans.

Nothing from a can, Real Green Bean Casserole- sherry mushroom cream sauce and crispy shallots.

A Bowl of Mediterranean-Asian Fish Stew made with Thai red curry paste and other Asian and Italian ingredients.

Crunchy green bean salad that’s perfect with any meal.

Thai Fish Cakes| Try these crispy little bites instead of crab cakes – great for appetizers.

Roasted Potatoes and Green Beans- One of the most popular dishes on my blog, a family favorite.

Vegetable Quinoa Soup

A simple and tasty casserole with chicken, butternut squash and green beans.

Hearty Chicken Vegetable Soup – all the flavors of your Fall harvest in one place.

Shrimps, Green Beans, Chickpeas and Coconut are heavenly together in this comforting curry dish.

Quinoa Stir Fry. Light, tasty, and full of Asian flavors.

Green bean casserole – on a pizza. Surprisingly delicious!

Sautéed green beans in a simple quinoa salad with corn, cherry tomatoes and toasted almonds. Make this before summer ends!

a warm salad with a honey and mustard dressing

Cajun green beans with andouille sausage over rice.

Dilly Beans

It’s green bean season in the Northeast. Dig into these.

A roasted chicken salad with green beans, corn, farro, and goat cheese – a great segue meal from summer into fall