Awesome brunch idea using hatch green chiles

Pork Chili Verde – a favorite and easy chili recipe. Pork tenderloin is slowly cooked with chiles, green enchilada sauce and many spices.

Crab and Avocado Enchiladas — These killer enchiladas take crab to the next level, and only require 20 minutes of prep!

This Artichoke Dip is made with few ingredients, but is really the best artichoke dip ever. This original is classic for a good reason.

Easy Cheesy Big Game Dip perfect for Super Bowl.

This hearty Slow Cooker Spicy Pork Green Chile Stew is perfect for your game day party crowd or for a weeknight supper.

Slow Cooker Green Chile Pork Stew

For everyone who likes Chili Rellenos, this Chili Rellenos Bake is a Meatless Monday dish with the same flavors.

Slow Cooker Green Chile Chicken Burrito Bowl is a yummy dish with cauliflower rice.

Leftover cornbread seasoned and pan fried until crispy, with farm fresh eggs, roasted green chilies, and sharp cheddar cheese.

Green Chile Stew with Pork — meat and potatoes, New Mexico style

Delicious Green Chile Chicken Enchilada Casserole with low-carb tortillas and no canned soup in sight!

Cornbread Muffins filled with Green Chile’s and Black Beans, a dense savory combo that is vegan and gluten free.

A lighter and spicier version of classic chicken pot pie!

Homemade Hatch Green Chile Tortillas

Homemade Green Chile & Ham Frozen Breakfast Burritos – Make a big batch of breakfast burritos at home!

Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy cheddar sauce.

Pile the goods high- Roasted Hatch Chile and Corn Stacked Enchiladas. The chiles add seasonal freshness to your next meal.

How To Roast Hatch Chiles: step by step instructions on how to roast fresh hatch chiles.

Hatch Chile Ranch Dressing

Spicy Chicken Lime Soup: packed full of chicken, chorizo, black beans, tomatoes and homemade roasted hatch green chiles.

Pork Chile Verde: fresh roasted hatch green chiles, roasted tomatillos and pork cooked together and wrapped in a corn tortilla.