Popular Street food from Mumbai — potato patties served with spicy lentils and all the other works.

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Bombay sandwich–tastes like more of a salad than a sandwich, especially with the knock you out homemade green chutney.

Spinach Leaf Fritters drizzled w/ Green Chutney & Tamarind Sauce is an addictive and lip smacking Indian street food.

Waffles made with Indian lentils and spices and served with red and green chutney. Perfect for breakfast, snack or a kiddie lunch!

An Indian chutney made with mint leaves from the garden. Flavorful and easy! Just toss everything into the blender!

These delectable and delicate Yogurt Kebabs accompanied by a nutty Green Chutney are definitely a crowd pleaser.

Phalahari Hari or coriander chutney for fasting (vrat/upwas)

Two condiments. One with cilantro and mint. The other one is with tamarind paste. Both are used in snack preparation and also as a spread.

A fresh herb chutney with bags of coriander and mint, spices and chilli. Perfect with a curry.

Sandwiches made with cheese in a spicy green chutney and filled with potatoes – kids will love it!

This deliciously simple and beautiful Green CHUTNEY/PESTO Pizza is a light lunch on a Summer afternoon.

Punjabi style green chutney – tangy and strongly flavored chutney.

Mildly sweet and lightly tangy green chutney made from coriander and mint.

A very refreshing dip prepared using cilantro and mint leaves. Perfect dips for snack or spreads for sandwiches.

Make coriander chutney ahead and save for later Chaat party!

Samosa – an Indian puff pastry and popular snack!

Learn how to make easy and quick basic Indian chutneys!

Chunks of tofu marinated in an assertive mix of herbs and spices, grilled to perfection.