Greek Zucchini Fritters & Tzatziki
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These crispy, Greek-style zucchini fritters are perfectly seasoned and topped with creamy garlic tzatziki.
These crispy, Greek-style zucchini fritters are perfectly seasoned and topped with creamy garlic tzatziki.
Vegetable & Cheddar Frittata. A delicious, baked brunch dish full of veggies and protein.
Spicy Tofu Poke Bowls – a vegetarian version of Hawaii’s favorite dish: poke bowls!
Kimchi fried cauliflower rice with lean pork loin. A low carb alternative to the classic Korean comfort food.
This easy one pot buffalo chicken pasta is perfect for dinner!
Spring onion thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh spring onion and other spices.
An everyday weeknight meal that is quick, easy, and sure to put a smile on your family’s face!
Everything you love about a big ol’ baked potato in the perfect side for your next burger.
This special kind of Haemul Pajeon is also called Dongrae/Dongnae Pajeon (동래파전)- named after the region of Dongrae in Busan, Korea.
Blue Cheese Roasted Potato Salad: Blue cheese and sour cream make up the creamy base in this addictive potato salad!
Looking for a great breakfast casserole? This easy and very tasty Egg Biscuit Casserole will be gone before you know it!
Korean Seafood and Green Onion Pancakes (Haemul Pajeon)
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Spaghetti squash chow mein. A healthy twist on the classic Chinese takeout dish. Gluten free and full of flavor.
Mapo Doufu – Grab your favorite beer that goes with spicy food and whip up some of this stuff.
Simple quick stir fry of Mushroom, peas and spring onions flavoured with aromatic Indian spices
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The most buttery Sichuan Peppercorn-Cured Chicken steamed directly on sushi rice! You’ll never look at chicken the same way again.
Here is the easiest kimchi you can make; Green Onion Kimchi.
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