Even those who have eaten udon noodle soup before will be surprised by the taste of Niku Udon, using beef.

Nikusui is one of the popular dishes in Osaka, Japan. Drinking the soup alone is delicious, but adding tofu makes it more satisfying.

If you find yourself with an abundance of green onions, bake scallion star bread.

Easy Kimchi Jjigae is one of the most popular Korean kimchi stew recipes. It’s hot, spicy, flavorful, & absolutely mouthwatering.

Korean style ribs, served sprinkled with sesame seeds and green onion.

These easy soy garlic noodles have a rich depth of flavor, taste so delicious, and are on the table within 15 minutes.

I have fully entered cozy mode with this red wine braised short ribs recipe! Charred to perfection short ribs!

Creamy, cheesy and savory this loaded mashed potato casserole is the perfect side dish. This is cozy comfort food that everyone will love.

Basic scallion pancake

Simple potato salad with sardines and capers.

Easy & quick homemade Beef Chow Fun Noodles are delicious, authentic, & taste just like Chinese takeout.

This resembles Indian Flatbread made from a flour batter along with herbs, spices and vegetables. They make an ideal filling breakfast

Grilled vegetable pasta salad is the perfect side for a picnic lunch or potluck dinner.

Punch up your next picnic or potluck with this flavor-packed pasta salad with zucchini and sizzled scallions.

Chicken salad with kidney beans, celeriac and sweetcorn. Flavoured with yoghurt sauce.

This spicy egg salad sandwich adds a Korean twist to the traditional mayo filling and green onions for crunch and color.

Beet greens salad with yellow bell pepper, cucumber, green onion and pesto.

You’re just three ingredients and 20 minutes away from tasty Corn & Green Onion Biscuits. These are full of great texture.

The perfect spring and summer soup with sorrel, boiled eggs, and potatoes.

Baked avocado egg and bacon is an easy recipe that makes a fantastic dish for breakfast or brunch.

Cold crab salad combines king crab, black olives, sweet corn, and eggs. It’s fresh, beautiful, and tastes good- it makes the perfect salad!

has a chicken (or vegetable) broth base and served with fresh toppings, like chopped ginger & scallions, shredded Iceberg lettuce, fine salt