Delicious and quick soup made with cheese spread, green onion and butter croutons. (in Polish)

Perfect green onion latkes with poached eggs and hollandaise sauce.

Breakfast Hash topped with a Fried Tofu Egg (Vegan).

A spring inspired pesto made from sprouted garlic tops, green onion tops and sprouts from my kitchen window. With a nice lemon tang.

Shrimp and Fried Rice – a quick, easy and delicious one-skillet meal or side dish.

This tasty shrimp pasta can be made in less than 30 minutes and is not only quick to make, but is also light and healthy.

The holiday party season is upon us & that means appetizers! These Roasted Garlic, Spinach & Bacon Rangoon are perfect!

Tender meatballs slathered in a hoisin Asian sauce – how can you resist?! And you can make this in just 20 minutes!

This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.

Kimchi jeon – a popular Korean snack. (in Polish)

Slow cookers make weeknight meals a breeze, and this santa fe crock pot chicken is delicious!

Zucchini Cornbread- all of the crumbly, moist, sweet goodness of regular cornbread, chock full of veggies!

Shrimp Etouffée – Spicy, salty, delicious!

Brown Butter and Bacon Cheese Potato Cups – a delicious appetizer that can be made ahead of time.

Flaky buttermilk biscuits studded with fresh green onion.

Light, fresh, and vibrant – Shrimp & Jasmine Rice Salad

BLT tomato bites

Spicy Dragon Noodles – ready in 15 minutes and hot enough to make you breathe fire!

Roasted potatoes with cumin and Sichuan pepper

Crisp hoisin-marinated pork belly topped with homemade pickled daikon & carrot and green onion mayo all sandwiched in a sweet Hawaiian roll.

Corn and scallop johnnycakes with a green onion sauce.

Honey Mustard Ham Bites ~ pretty, flavorful and oh so easy appetizer for your next party