This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.

This is always a huge it at parties! Perfect for the 4th of July. The simplest appetizer to make and it’s so delicious!

Sticky Vietnamese Caramel Chicken – easy to make and fantastic in everything from salads to Banh Mi!

Got leftover pork roast? Put it to good use in this quick and easy chili recipe!

This Greek Pasta Salad gets it’s bright tangy flavor from fresh veggies, feta, crab, and a homemade Greek vinaigrette.

A simple warm dip with the flavors of Mexican seven layer dip, this cheesy refried bean dip will be a crowd favorite.

Frilly and bulbous, like a cross between brain coral & a ruffled shirt maitake mushrooms are sturdier than they look & are great grilled.

Miso Soup: a delicious classic that you can make in your own home.

Scallion Couscous ~ Light and airy with a touch of lime juice and scallions.

Stir-fried Lotus Root with Green Onions: Bring home a taste of Asia with this classic, vegan Chinese stir-fry.

Moroccan Couscous Salad with Spring Veggies

Fresh Asparagus Pea Lemon Pasta is a perfect dish for spring and made with the amazing Shirataki noodles from House Foods America!!

Loaded Baked Potato Soup is chock full of tender potatoes and topped with all the goodies you love on a baked potato.

Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce; so easy to make at home.

Baked sweet potatoes topped with Camembert and green onions.

Vegetarian quiche or pie with green onions, peppers, dill and lots of cheese.

Easy mushroom flatbread pizza with fresh mozzarella, green onion, and an infused olive oil that makes it extra special!

This ham, egg and cheese casserole is the perfect make ahead breakfast that can be reheated throughout the week.

An aromatic rice noodle bowl with beef, soy sauce, green onions and sesame seeds, quick, delightful and figure friendly.

Whole wheat spaghetti in a creamy yet skinny vegetable sauce with green onions, bell peppers and tomatoes.

Easy Honey Chicken is so yummy and simple to make. It’s ready in just 10 minutes! Serve it over a bed of rice for the perfect weeknight meal

Immensely flavorsome roasted green onions on a bed of creamy polenta with Turkish goat’s cheese and a drizzle of cream on top!