Green Peas Stir Fry
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Quick and healthy stir fry with fresh/frozen green peas and potatoes; perfect as a side dish with rice and dal.
Quick and healthy stir fry with fresh/frozen green peas and potatoes; perfect as a side dish with rice and dal.
Peas Kachoris, has a crispy and flaky outer layer and soft pea filling.
Flaky pastry filled with spicy green peas stuffing! This deep fried delicacy is extremely delicious.
Matar Karanji is an indulgent Indian snack made using seasonal fresh green peas.
Healthy and delicious dosas/crepes with green peas and lentils, vegan and gluten free.
Vegetable stew is a hearty breakfast dish. Colorful vegetables and Onions are stewed in creamy, rich coconut milk gravy with spices.
Filipino Style Vegetable Spring Rolls
Today’s dish is aloo, gajar and matar ki subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting.
Asparagus with Peas, Garlic and Cream is a simple and elegant way to present this savory vegetable.
Want something different? Try this chewy, nutty pearl couscous with big chunks of chicken, green peas and fresh arugula.
Creamy Cashew Mushroom and Green Pea Masala {Vegan}
Stir Fried Tofu and Pumpkin: chinese style sauteed vegetables
Paruppu Usili, fresh fenugreek leaves and green peas cooked with lentils make a nice side to rice.
Aloo Matar – spicy potato and green peas curry. Best enjoyed with plain rice or any Indian bread. Vegan & Gluten-free!
Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos
Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!
This Egg-roast is a traditional dish from God’s own place, Kerala.Rustic, colorful and perfect to relish with bread or appam.
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection.
Roasted Garlic Green Peas Soup
Thai Panang curry with chicken and green peas. Easy 20-minutes homemade Panang curry recipe that is better than restaurants.
An Indian curry made with mushrooms and green peas. The curry is seasoned with spices and herbs to make it palatable.
Green peas hummus