Super scrumptious sauce, spread or dip you can use it just as you would any other pesto. It has a light, fresh and spring like flavour.

This is an easy recipe for fresh basil pesto. Made from scratch, this popular Italian condiment is packed with flavors

Wild Garlic Pesto Baked Salmon with Gnocchi couldn’t be easier & quicker to make. Filling & wholesome, this seasonal feast is ready in 30min

Parsley pesto is a cheaper alternative to traditional green pesto. This tasty condiment is easy to make and takes only 5 minutes.

This pesto is made with cashew nuts, arugula leaves, garlic, extra virgin olive oil & parmesan. Perfect for pasta or canapes!

Pesto burger patties, sweet chili sauce, salad leaves, & tomato are sandwiched between mini burger buns. Easy party food!

A traditional pesto that uses basil, pine nuts, garlic, parmesan and olive oil. You can’t go wrong with this! (in Dutch)

Perfect Pesto, unique and absolutely tasty. This is perfect in pasta, top on A Focaccia bread.

Delicious and easy to make flammkuchen with pesto, tomatoes and egg. Recipe perfect for one!

Spinach pesto made with almonds and feta cheese.

Scallops starter with pesto and asparagus. (in Danish)

A 5 Minute Coriander Pesto sauce!

Beet and fennel soup topped with creme fraiche and beet green pesto.

Black Bean Penne with Roasted Butternut Squash and Power Green Pesto. It’s pasta made from organic black beans only!

Basil muffins topped with dried tomatoes dip and roasted cashew nuts.

Basil pesto (in Polish)

An alternative pesto made out of walnuts, parsley and basilica (in Danish).

Beetroot Gnocchi with Green Pesto.

Pesto with wild garlic pesto. This is different version of the classic “Pesto alla Genovese”.