A walnut basil pesto that is so ridiculously easy and quick, it will force you to bid good-bye to all store bought kinds.

Homemade Chimichurri Sauce- a green sauce made with flat leaf parsley, minced garlic, olive oil, vinegar– and it’s great on everything!

Grilled lamb chops with herb & garlic sauce. Succulent meat and a fresh, pungent sauce to accompany it.

A creamy spicy green sauce made of avocados, fresh cilantro, & jalapeno, coats fresh pasta, green chiles, tomatoes, and bell peppers.

Zesty Vegan and Nut-Free Cilantro Sauce with a hint of Turmeric. Use it on everything! Especially delish on Fish and Eggs.

This pesto has double peppery-bite with promise of far less calories! Ditch pine nuts and basil, make a vegan pesto for pasta tonight!

Chicken with a sauce from a 500 year old recipe made from almonds herbs and beans — low fat and high flavor

Baked Fish Tacos

Chicken Enchiladas with Salsa Verde! A little tangy, a little spicy, saucy, and cheesy!

Grilled zucchini and sausage with French green sauce – sauce vert. (in Polish)

A healthy bulgur salad perfect for summer dinners and ideal for a no-fuss picnic lunch.

Green eggs and toast make for a wholesome breakfast packed with protein, fiber and vitamins to keep your energy high and balanced throughout

A spicy fresh herb sauce that goes well with anything!

Green Juice on Toast!?! – A fun summer appetizer idea, inspired by Bon Appetit.

Steak Tomato Rice Bowl: This is a super tasty and satisfying rice bowl. The tomato salad and the green sauce make it taste very fresh.

Colossal Shrimp in Green Sauce over Zucchini Noodles and Blanched Asparagus.

Green Shakshuka w/ Smoky Socca – dairy free + gluten free.

Couscous salad with chickpeas, grilled zucchini, cherry tomatoes and Portuguese green sauce. (scroll down for recipe in English)

Oven poached salmon with a cilantro and parsley salsa verde.

Chilean style hot-dog with mayo and green sauce (parsley+onion). (in Spanish)

Serve this Italian Salsa Verde as an appetizer with bread or use it on pork, fish, lamb & more!

Enchiladas in a Green Sauce