A perfect warm weather salad, topped off with sous vide NY strip steak.

I say BOK. You say PAK. I say CHOY. You say AHOI! DELICIOUS ways to cook this bad boi! PAK CHOI for the WIN!

These Chicken Lettuce Wraps are 100% addictive. I couldn’t get enough of the creamy peanut butter dipping sauce …

Boiled Egg Salad with greens is the most versatile salad recipe ever! A unique egg salad, you can bulk it up or trim it down.

Zero waste recipe to use those delicious radish tops!

Green apple, lemon, greens, kiwi, and celery for a healthy homemade juice! No blender needed, no added sugar!

This lovely loaded salad has it all- whole grains, greens, fruit, nuts and cheese. Top it all with a tasty apple cider vinaigrette!

Two flavours of spiced kale crisps baked in the oven: garlic and chilli, and Middle Eastern coriander-cinnamon.

The best simple green salad.

This crispy kale chips recipe is one of my favorite healthy snacks. I love to season them with Everything Bagel Seasoning!

A healthy and delicious jacked up Tuna Pasta Salad with lots of vegetables, greens, seasonings, and a homemade dressing made without mayo!

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

A delicious alternative to a deli sandwich, this vegetarian Smashed Lentil Salad is made with canned lentils and a bunch of healthy fixings!

An OSR Original Recipe that’s a brighter, better alternative to sautéed greens with delicious flavor and crunch.

Instant Pot Double-Decker Saag Paneer Curry + Cauliflower Rice (cooked at the same time in the same pressure cooker!)

This sauteed kale is made with butter and garlic for an irresistible, but super healthy side dish!

Keep your glow going strong all holiday season long with this colourful festive kale salad featuring roasted sweet potato and pomegranate!

This soup is full of hearty flavor and ready to keep you cozy this season. Kale, white beans, and sweet Italian sausage make a classic combo

These veggie packed falafel bowls include golden oven-baked falafel, sweet potato crisps and a beetroot and feta salad. Delicious!

The leaves from squash and pumpkin plants are not only edible, but also delicious and highly nutritious. Onion and garlic are the key!

This vinaigrette is so easy to make and perfect for almost any salad. Simply whisk everything together and store in the refrigerator!

Mustard greens are one of my preferred greens, thanks to their spicy taste! Particularly, sauteed with potatoes and caramelized onions!