This Chicken and Chanterelle Crostini is fancy enough for even your most honored guests, and delicious enough to make a meal out of it.

Rigatoni with Sausage, Beans and Greens – hearty, filling and so delicious.

Healthy turnip green soup with turnip root tops. Aka swamp soup.

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Kale, Egg, and Tomato Breakfast Skillet

Green Papaya Salad (aka Som Tum) combines sweet, sour, salt and spice perfectly balanced for the palette.

Brazilian beans and greens recipe gets tons of flavor from the bacon and chorizo sausage. Loosely based on the dish Feijão Tropeiro.

Packed with vegetables and greens (in Lithuanian)

The “green mush”, a mixture of fresh avocado and cooked green peas, flavoured by minced garlic, is perfect for kids (& adults) of all ages.

Kohlrabi Slaw with Basil Lime Vinaigrette

A nice Fall salad to enjoy the quick fig season!

Salmon Hortopita (Turnip Greens, Herbs & feta Salmon). A riff off the Greek greens pie, w/ a healthier breadcrumb topping in lieu of phyllo.

Orecchiette with Swiss Chard, Basil, & Burrata

Collard Green Melt: An insanely delicious vegetarian sandwich! Triple-decker collard green melt.

These Southern Mustard Greens are slowly braised in a spicy smoked turkey flavored pot liquor until it becomes the silky and tender.

Today’s recipe Quick Mixed Greens Egg Salad is one of our favorite summer salads lately.

THE BEST Collard Green Wraps with peanut sauce to dip in. These are Keto/Low Carb/GF/Vegetarian and Vegan.

Charred kale and broccoli, perfectly seasoned with garlic and lemon with caramelised almonds

Deep colored lettuce and earthy purple beets combined with crispy salmon, goat cheese, marinated onions, and creamy balsamic.

This salad is fresh, delicious and easy to prepare, it has creaminess, sweetness from the tomatoes, and earthiness from the edamame beans.

Are you tired of conventional steamed spinach or broccoli sides? Then this delicious sauteed broccoli rabe (rapini) is a must try!

Delicious tart with young beet greens and gorgonzola cheese