This southwestern steak salad is my “go-to” salad – and trust me, you won’t want to miss it, either.

Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. A simple, healthy grain bowl, perfect for breakfast or lunch.

A simple strawberry salad with mixed greens, juicy strawberries, mandarin oranges, walnuts, feta cheese, and a homemade guava vinaigrette!

Crisp, healthy & refreshing. A great, affordable & easy way to get in your daily greens, without the hassle of a juicer.

These Collard Green Veggie Wraps are perfect for Meal Prepping! These are Low Carb and so delicious!

This bad boy is packed with sustainable tuna, artichokes, olives, roasted peppers tomatoes, red onion, & it’s made creamy w/ avocado.

Saucy, smoky, spicy stewed black-eyed peas are made with collards, chili, smoked paprika, and the surprising addition of peanut butter!

Mixed vegetable buddha bowls with tahini miso dressing to make you feel good from the inside out!

Baked Chicken Barley Kale Stew.

This three cheese naan pizza is topped with roasted garlic, bacon, and greens for a flavor explosion you’ll love!

Healthy baked eggs over Swiss chard with a touch of cream and Parmesan. Great for breakfast or brunch.

A kid friendly smoothie that is packed full of nutrients, superfoods and of course deliciousness.

One-Pan Lemon Garlic Chicken with Greens – an easy, one-pot meal that is loaded with health AND flavor!

Chickpea & Watercress Burgers

Fresh and tasty, this Mediterranean, gluten free salad, has enough protein and healthy fats to saturate your hunger!

Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temperature, or cold.

Spring Vegetable Quiche (V) – The perfect spring supper. And lunch. And breakfast.

Simple, nourishing Italian meatball soup with zucchini, greens, leeks and carrots. Meatballs are ready in 5 minutes! Very kid-friendly.

Crispy Haddock Double Shelled Tacos, it’s taco Tuesday and we just finished Cinco de Mayo with this lovely textural, feast of flavor.

A Greek-inspired fully raw, vegan noodle recipe with an oil-free Mustard Greens Pesto. Light, vibrant, and full of flavor!!

Slow Cooker Hearty Steak Salad is a hearty meal that is still light and fresh for the perfect summer salad!

Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering meal.