The perfect salad to pair with homemade pizza night! A mix of arugula, radicchio, and baby is tossed with a simple lemon Dijon vinaigrette.

Farro & Mixed Greens Salad with Creamy Basil Parmesan Dressing is edible proof that salads don’t have to be boring! Fast & filling!

Sweet and savory. I love the way this recipe flips those expectations on their heads. Sweet sausage paired with savory rhubarb.

Strawberry season is among us and this salad is a perfect way to use those little red fruits! Loaded with garden greens.

This one pot Lemon Arugula Pasta is the answer to getting dinner on the table quickly with minimal effort.

Sauteed Power Greens and Mushrooms

Israeli Couscous Salad with Strawberries, Snap Peas, and Lemon-Poppy Seed Dressing! The ultimate early summer salad!

Use those carrots greens for a colorful pesto in this Roasted Carrot recipe.

Strawberry, Cucumber and Mozzarella Salad is made with only five fresh ingredients in less than 10 minutes!

A dandelion mojito turns bitter springtime greens into a fantastic and refreshing cocktail.

Spring Salad with Raspberry Vinaigrette

Grilled Shrimp Salad with Bourbon Vanilla Vinaigrette is no ordinary summer salad; it is a healthy punch of flavor and color.

Strawberry season is starting! Try this fresh salad with feta, toasted walnuts, and a honey balsamic vinaigrette atop a bed of greens!

A wonderfully crusted bread, a velvety and flavorful omelette, some micro greens, and a lovely spicy tomato jam.

An updated version of a classic – Chefs Garden Entree Salad with Herb Cider Vinaigrette features the best of the season’s fresh produce.

Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious!

Grilled flatbread with basil ricotta, lemon-dressed greens, black ripe olives, and edible flowers.

This salad recipe is the perfect blend of healthy and splurge. Put it on your meatless Monday menus or add it your BBQ spreads.

Low fodmap swiss chard and bacon

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!

Sauteed Pickled Mustard Greens with Tomatoes and Egg

Layers of tangled crunchy veggies, perfectly pan seared shrimp, spicy mayo, all tucked inside some super healthy collard green wraps!