This Middle Eastern Inspired Super Green Breakfast Bowl is full of goodness to get your day started right.

This tropical green power smoothie is crisp, hydrating, and ultra refreshing.

Blueberry, Arugula, and Toasted Walnut Salad is drizzled with a balsamic orange dressing and is so refreshing!

Sweet potato pappardelle with greens and goat cheese – a bowl of vegetarian yumminess!

This crispy Mediterranean green salad is easy to make & ready in 10 minutes. It’s perfect for outdoor entertaining and grill parties!

Kale & Salami Salad with Roasted Garlic Vinaigrette is loaded with roasted fingerling potatoes, crispy chickpeas & golden raisins.

Aromatic spices and rich coconut milk combined with heaps of fresh garden greens makes for a nourishing and satisfying dish.

This Roasted Baby Beet Salad with Candied Kumquats is one-of-a-kind! A beautiful presentation and unbelievably delicious!

Succulent & sweet papaya and blueberries balance the salty prosciutto and feta cheese in this salad. It’s topped w/ maple vinaigrette.

This breakfast kale salad combines the popular omelet with a delicious side of massaged kale and other healthy greens.

Lemon arugula salad with honey Sriracha salmon, soft-boiled egg, avocado, almond milk ricotta, heirloom cherry tomatoes, and sprouts.

Fenugreek peanut rice – great way to have your daily greens! One-pot meal in which fenugreek, peanuts and ghee add their charm to rice.

A fluffy potato mash with crunchy, raw turnip greens and half-melted cubes of Gouda cheese. The ultimate seasonal comfort food.

A delicious vegan mix of nutty brown rice, oranges, salty green olives, crunchy peanuts, and peppery mustard greens.

Berry Salad – the perfect summer salad paired with a citrus vinaigrette.

Kale together with hemp hearts and chickpeas creates a bit of a fusion between traditional hummus and pesto sauce.

These sauteed beet greens are healthy and delicious. The recipe is easy to make and includes step-by-step pictures. Ready in 10 minutes.

Delicious and smooth avocado hummus, great for parties and healthy snacking

When summer salad greens are in abundance, this healthy, flavorful recipe pairs well and provides a yummy crunch.

Dandelion greens, figs, toasted hazelnuts, and bacon salad is a delicious way to use weeds from your yard. Gluten and dairy free.

This pairing of grapefruit + avocado works better than you could imagine! Arugula and balsamic add the perfect finishing touch.

We absolutely SWOONED over this Stir-Fried Bok Choy with Soy Sauce and Butter, and it’s low-carb and gluten-free, plus easy to make!