ROASTED CARROTS & BELUGA LENTILS WITH CARROT GREENS PESTO – This exquisite dish is done in under an hour.

Pork Tenderloin with Greens & Polenta- soft & cheesy polenta topped with super-flavorful chard & collard greens- delicious!

These vegetarian potstickers are stuffed with edamame, avocado and bok choy for a delicious, rich dumpling

Gouda Grits with chorizo, Kale and a Poached Egg….I could eat this every day.

30-minute meatless meal: Vegan Caribbean Coconut Curry.

Quinoa, Lentils & Sauteed Greens with a Savoury Dressing.

Chicken with Spicy Chickpeas and Arugula, this one hits all the right notes.

Healthy and delicious curry with radish greens with a nice crunchy taste from roasted peanuts.

Fenugreek and Yellow Moong Salad! Gluten free and vegan.

Swiss Chard, pact with antioxidants and nutrient! Here is how you to spin a really easy but delectable dish out of this healthy green.

A healthy Indian side dish for flatbreads or rice made with spinach and tofu. Protein rich and iron laden in every bite.

Easy to make and energizing! This Greens Detox Smoothie is a must make breakfast drink.

A delicious and conforting pie that will warm you this autumn

Spicy Collard Greens – cooked until tender with lots of bacon. Southern comfort food!

A refreshing side dish of broccolini and beans dressed with lemon zest. Served with whipped feta.

Spring greens with warm bacon lemon dressing and goat cheese.

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

This kale falafel is baked, not fried, and packed with nutrition. Vegan + gluten-free.

Southern Carbonara with country ham, Vidalia onion, and collard greens.

The ‘cheese’ for these kale chips is made from cashews, red pepper, nutritional yeast and spices! The best kale chips I’ve ever had!

Collard Greens meet Cabbage Rolls = Collard Green Roll Ups

Mixed greens, strawberries and goat cheese salad with a nice sweet vinaigrette. Easy, simple and so tasty! Serves up to four people.