Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called “jubako”.

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Unagi Kabayaki dish Japanese Style Grilled Eel or Fish Fillet Glazed with Sticky Sweet Soy Sauce.