These grilled mini peppers are a quick and easy BBQ side dish. Next time you have a party, serve them as an appetizer.

Grilled butterflied boneless leg of lamb on the grill is surprisingly low-effort, high-reward with tons of smoky-herby flavor.

A whole chicken recipe cooked sous vide and finished on the grill that’ll leave you with the juiciest, most flavorful chicken ever!

These healthy fish tacos are a fresh and flavorful anytime meal. Flaky white fish, crunchy cabbage, and pico de gallo in a corn tortilla.

Indonesian Grilled Fish Cake in banana leaf Served with yummy creamy peanut sauce.

All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want!

An unexpected, delicious way to prepare Napa Cabbage. This recipe only takes 1 head of fresh, Napa Cabbage, regular olive oil & fine salt…

Instant Pot Carne Asada is tender, juicy and made easy in the pressure cooker with skirt steak and a homemade marinade.

Made with slices of roast turkey, brie, and green apples, this Turkey Brie Grilled Cheese is a great way to use up Thanksgiving leftovers!

These Grilled Tofu Wonton bowls are a perfect finger-food recipe that is protein-rich, versatile and can be stuffed with various fillings.

This easy cranberry brie grilled cheese is a perfect creamy, gooey sandwich – with a seasonal twist from leftover cranberry sauce!

flavorful, perfectly charred, and only requires regular olive oil and fine salt. You can have this easy-to-make recipe as an appetizer, side

a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil

tasty, roasty, and perfectly charred kale. You only need 1 bunch of curly kale, regular olive oil, fine salt, and optional fresh pepper

Honey, Sage & Butternut Squash Grilled Cheese, A delicious squash grilled cheese that’s a little spicy, a little sweet and very buttery.

Air Fryer Grilled Ham and Cheese. Buttery toasted bread, warm sliced ham, melty cheese + a slather of fig jam. The ultimate ham sammy.

a great way to enjoy fresh, in-season radishes. Only 3 ingredients are required: Radishes, olive oil, and fine salt

Chicken Breasts cooked sous vide, layered with bbq sauce, bacon, Monterey jack cheese, finished on the grill, and topped with Pico de Gallo.

What I love most about this Beef Minestrone Soup recipe is that it is a classic one-pot, stove-top recipe. Total comfort and meal in a bowl.

Vegan Tuna Melt is made vegan & gf with chickpeas and combined with tahini, dijon mustard, celery, onion, garlic, dill, salt, lemon juice!

These simple fish sauce marinated grilled chicken skewers are finished with a pesto carrying all the flavors of southern Vietnamese cooking.

This roasted tomato and red pepper soup is healthy, quick, naturally creamy and a fab way to use any veggies past their best!