Grinder Panzanella- We’re taking the Tiktok famous sandwich, deconstructing it, and turning it into a hearty bread salad perfect for sharing

Italian Chopped Salad Pizza: a marriage of my two favorite dinner combos: Salad and Pizza! Perfect If you are fans of grinder sandwiches or

Herb powders: an elegant and simple technique to elevate your cooking and improve yourself.

With a meat grinder and patience, you can make yourself the BEST fennel sausage ever. This homemade Italian sausage is ½ pork ½ chicken

Learn how to make Mexican-style chorizo using dried chile peppers and vinegar. My version of this sausage uses half pork and half chicken!

I’ve taken a Mediterranean twist with this homemade sausage by using chicken, feta, sun-dried tomatoes, spinach, and a variety of herbs. YUM

This easy homemade Turkey Italian Hoagie is full of turkey, ham, salami, cheese, and veggies drizzled with a red wine vinegar dressing.

It’s a ‘thing’! And you never knew you needed it until trying it.

Homemade Bratwurst is the best in German sausage! Ground with quality meat and seasoned to perfection!

Taking your classic Ham & Cheese Sub and transforming it into a killer grilled flatbread pizza!

Grinding your own meats results in higher quality burgers, sausages and more, saves money, and tastes better. Learn how!

Garlic Bread Meatball Subs — Soft meatballs, tucked into a garlic bread hoagie, and smothered with mozzarella cheese.

Garlic Bread Spicy Meatball Parm Subs. A fun twist on a classic Italian comfort food.

Simple Tips for Grinding Beef at Home

A Hot Chicken Grinder topped with Sweet Peppery Dressing is baked to perfection with melted cheese and TONS of flavor!

Cumin Crusted Chilean Sea Bass – a healthy, quick, and impressive meal.

The Ultimate Tailgating Buffalo Chicken Sub Sandwich (aka Hoagie or Grinder)

Spicy broccoli rabe topped with melty Provolone cheese on a toasty roll

When is the last time you’ve made homemade bread crumbs?

A how-to on cold-brewing coffee; less bitter and more nuanced, this method is perfect for iced coffee on hot summer days.

Grinding your own beef makes all the difference in these 1/2 lb bacon cheeseburgers with a sweet a tangy sauce.

What You Need to Know About Buying, Storing, and Cooking with Spices. A must read for cooks of all kinds.