Outrageously Creamy Grits
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Check out how to make the most incredible, creamy grits. Perfect every time. Made with beef stock, cream, and real cheddar.
Check out how to make the most incredible, creamy grits. Perfect every time. Made with beef stock, cream, and real cheddar.
The perfect way to prepare grits. Cheesy grits! They are the best side dish ever and this recipe will have you craving it over and over.
Delicious Red Pork Chili from your slow cooker, served on a bed of cheesy grits.
Cheesy Roasted Jalapeño Grits
an easy and versatile recipe for spicy cheddar grits with fried eggs, cilantro, green onion and jalepeno.
After all those rich holiday recipes, I’m always craving something light. These brown butter scallops with polenta are perfect for that!
Seared Scallops over Creamy Polenta with Browned Butter & Herbs
A New Orleans shrimp and grits style sauce for pasta.
A fun take on the traditional shrimp and grits. These cauliflower grits are gluten free and low carb!
This delicious pot roast with creamy, cheesy, savory grits is the perfect Sunday Supper comfort food.
Grits with Cinnamon Apple, Coconut Bacon, and Maple Syrup. A great way to start a day!
Italian shrimp and “grits”. An Italian twist on the Southern Classic. Creamy polenta meets briny shrimp!
Smoky Blue Cheese Grits. A Southern classic with a twist!
Spicy Shrimp and Grits Casserole with Gouda Cheese – The Southern comfort food classic in an easy make-ahead casserole.
Grillades and Grits- a delicious New Orleans brunch dish.
Salt & Pepper Shrimp over cheesy grits, garnished with crispy bacon, scallions, and topped with a creamy poached egg.
Citrus and chili braised short ribs over cheesy polenta.
An elegant breakfast or brunch that amps up the classic steak and eggs. Runny poached eggs served with filet mignon on creamy polenta.
Cheesy Grits and Shrimp is a deliciously soulful taste of the South.
Delicious seared scallops topped on pillowy polenta with brown butter sauce and italian herbs.
Pesto Polenta with Fresh Tomatoes- fast, full-flavored, healthy, & delicious!
Ancho Orange Grilled Shrimp over Mexican Street Corn Polenta with Poblano Relish and Cilantro Vinaigrette