A classic Southern dish gets a healthy makeover in this easy Skinny Rotisserie Chicken and Grits Casserole!

Perfect for brunch or an exciting new side dish: Pimento Cheese Grits

An easy version of Shrimp and Grits with Bacon

Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner.

A classic Southern comfort food Shrimp and Grits topped with a fried egg.

A classic version of this fabulous Southern dish, Shrimp & Cheese Grits, is wonderful for any meal of the day.

Cauliflower Grits with Gouda Cheese – Find out how to use a vegetable spiralizer with cauliflower to create “grits” and “rice!”

Roasted Spring Veggies with Creamy Polenta, Crispy Chicken Thighs, and Lemon Brown Butter

Cajun Bacon Shrimp and Cauliflower Grits with Roasted Red Pepper Greens!

Cheesy Grits with Jalapeño (or not)— this traditional dish is the perfect sidekick for breakfast, lunch, or dinner.

Cajun Shrimp and Grits with Garlic Kale – comfort food doesn’t have to be unhealthy!

Bacon Beer Shrimp with Beer Cheese Grits. Pretty much the perfect 20 minute meal.

Classic southern cheddar grits packed with kale, and topped with caramelized leeks, an over easy egg, and bacon.

Do you love shrimp & grits? I do! To satisfy my Southern-style craving I put together Individual Cheesy Shrimp & Grits. Perfect for parties!

Creamy Parmesan Polenta- a comforting side dish perfect for the winter months, or all year long. Plus it’s a great, gluten-free substitute.

Crispy and tender Cheesy Grits Fritters served with a simple 2 minute Cajun Marinara Sauce.

5 ingredient harissa shrimp and grits is perfect for a quick and easy dinner

Fried Chicken Thighs & Cheesy Grits- absolutely delicious & perfect for any meal of the day!

Perfect for your Fat Tuesday! Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits is a dish you’re sure to love!

Mascarpone Grit Cakes- the best way to eat leftover grits.

Dungeness Crab and Grits