A Lowcountry classic. Cajun spiced shrimp (for a little kick!) on a bed of creamy, cheesy grits and topped with crumbled bacon!

Sausage Vegetable Cheese Grits for a hearty weekend breakfast or brunch with brussels sprouts and butternut squash

This Southern-inspired brunch recipe features creamy cheddar grits topped with buttery cinnamon apples and crispy bits of turkey sausage.

Flavorful shrimp are served atop creamy, cheesy butternut squash-infused grits. A hearty classic with a seasonal twist!

These New Orleans-style BBQ Shrimp and Grits don’t involve barbecue sauce…but this recipe is a New Orleans classic for a reason!

Eating grits doesn’t have to be your cheat meal for the day. This southern breakfast bowl is well balanced, delicious and so filling.

Every now and then, even in summer time, we are in the mood for something creamy, something comforting. This creamy grits with Halloumi and

These creamy grits are filled with melty cheddar cheese and butter, and are ready in less than 30 minutes.

Unbelievably creamy, cheesy vegan grits topped with broiled cherry tomatoes and tempeh bacon make a simple Southern savory breakfast.

Southern Bacon Cheesy Fried Grits. Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon!

Combine this Gruyere Grits with Mushrooms and Crispy Bacon with a crunchy green salad and you’ll have a wonderful lunch or dinner.

The best Creamy Shrimp and Grits recipe- super creamy and cheesy!

Down south, you can’t get much better than pimento cheese, grits, garlic and butter. Put them all together and it’s magic!

These ultra creamy grits (or call it polenta!) come together with only 3 ingredients and will ROCK YOUR WORLD.

Shrimp smothered in a New Orleans Style BBQ sauce with butter, garlic, lemon and herbs served over cheesy, creamy grits

Pan seared scallops with cheese grits: a favorite quick meal.

Grits are a delicious southern staple that’s similar to polenta.Serve with breakfast or with brisket, pot roast or seafood.

Shrimp and Grits is a southern classic! Creamy, cheesy grits topped with a spicy Creole style shrimp!

Cheesy Shrimp and Grits Casserole! Spicy, comforting Southern cuisine that’s absolutely delicious!

Southern Shrimp & Baked Stone-Ground Grits with Mustard Seed Chowchow- incredible served for any meal of the day.

Creamy sweet corn grits get even creamier with a few dollops of smooth goat cheese

This vegan version of a southern classic is delicious with a fun twist! Served with Slow Cooked Southern Style Collards & Smothered in gravy