Shrimp and pork dumplings with napa cabbage and scallions.

Vietnamese pork meatballs aka nem nuong

Stuffed Grape Leaves – with step by step instructions.

The Meatball Calzone – it’s so good, all you can do is mangia, mangia!

Pork Meatballs with Pasta in Tomato Wine Sauce.

Authentic Thai Chili Pork

Butter lettuce wraps filled with sticky white rice and an Asian pork and tofu stir-fry.

Simple pork and sausage stuffed peppers with cheese, onions, and garlic that’s ready to eat in 30 minutes.

Spaghetti bolognese made with an equal mix of ground beef and pork.

Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.

Chicken and pork liver pate with a hint of Grand Marnier

Baked Eggs with Homemade Sausage and Grits

Cabbage Rolls – braised in red wine!

Saucy, sweet, cocktail meatballs, and an option for Italian meatballs, as well.

Rich, full of herbs and nicely fried meatballs smothered in a sweet tomato sauce.

Collard greens surround a Cajun-inspired filling of ground pork, peppers, and onions w/ cayenne & thyme

Homemade spaghetti sauce that is delicious with any type of pasta!

Traditional Romanian Stuffed Peppers

Delicious noodles in a spicy peanut sauce. Yes, it is as good as it sounds!

You’ll be asking what makes the flavors in this chili so smooth and yet complex. Sh-h-h-h…it’s a touch of chocolate.

Mirepoix Meatloaf ~ Comfort food for a trip down memory lane