Potatoes Dauphinoise is a French classic made popular in America by Julia Child. Potatoes, cream and cheese are baked to perfection.

Shallot and thyme-infused cream sauce poured over thin slices of potato and topped with melty gruyére cheese.

Rich, creamy and comforting this Au Gratin Potatoes recipe with Gruyère is the perfect combination of tender potatoes and a flavorful sauce

Cheesy Potato Casserole with Caramelized Onions, Gruyere, Bacon, and Crispy Onions

This poutine version is European; with it’s gruyere cheese on top, a gravy with wine and a touch of thyme on the oven baked fries.

Cheesy Potato Galette with Gruyere and herbs!

My favourite things in one Quiche: Roquefort, Gruyère, potatoes, walnuts and bacon (In German with translator).