Chilaquiles Rojos
click photo for more information
Chilaquiles Rojos are a popular brunch dish in Southern Mexico. Baked tortilla chips covered in a savory red sauce.
35
1221
Add to Favorites
Chilaquiles Rojos are a popular brunch dish in Southern Mexico. Baked tortilla chips covered in a savory red sauce.
Carne en su jugo translates to ‘Meat in it’s juices’. The result is a simple yet flavorful bowl of beef and broth.
Jericallas are a traditional dessert of Guadalajara, and can be described as a cross between flan and creme brulee.