Guinness Irish Float is the perfect treat. Guinness and Baileys Irish Cream are poured over vanilla ice cream and drizzled with chocolate.

Stouts and Scouts: No Churn Thin Mint Beer Ice Cream. TEN MINUTES PREP! So good, and so easy.

Creamy Guinness ice cream is surrounded by rich, chewy dark chocolate chunk cookies in these festive ice cream sandwiches.

Whether you’re celebrating St. Patrick’s Day or a birthday, rich No Churn Guinness Brownie Ice Cream is sure to become a favorite!

Luscious stout caramel sauce swirled through ice cream with chunks of pretzels.

This yummy Guinness malted chocolate no-churn ice cream is so easy to make and perfect for St. Patrick’s Day (or any day!).

Creamy no-churn Bailey’s ice cream topped with smooth Guinness for the perfect grown up milkshake.

Guinness Popsicles with Irish Cream Soaked Brownies. These are the perfect treat for St. Patrick’s Day!

This luscious caramel sauce is made with a whole bottle of Guinness Extra Stout for a bold but balanced bittersweet flavor.

Irish Stout Ice Cream Float

Chocolate Guinness Stout Ice Cream with Honey Roasted Peanuts – a Great wintertime homemade ice cream.

Smoked Maple Bourbon Caramel drizzled over your choice of Milk Chocolate Extra Stout or Double Vanilla Ice Cream and topped w/ Stout.

Guinness Float: the Grown-Up root beer float.

Celebrate St. Patrick’s Day in style…with a bowl of this Chocolate Stout Ice Cream!

Make a grown up boozy dessert drink this St. Patrick’s Day and enjoy a delicious Chocolate Guinness Float, made with homemade ice cream.

These Guinness Fudgesicles are a rich and chocolatey upgrade to adult-level desserting.

Saint Patrick’s day may be passed us, but this is one recipe that should be around all year long.

Vanilla ice cream and Guinness stout are the base for this boozy milkshake.

Guinness ice cream with potato chip chocolate ganache

Mini Guinness Chocolate Floats

Celebrate St Patrick’s Day with a sound excuse for exploring this famous stout in ice cream form.

Guinness-milk chocolate ice cream