Tender chunks of beef with juicy carrots in a savory sherry sauce for a supreme comfort dish

Classic Dominican Stewed Chicken also known as Pollo Guisado in Spanish. Flavorful, tender and juicy, serve with rice and you are golden!

Chicken slowly braised to tenderness in a wine sauce, and prunes that almost melt in the sauce, soaked up in it.

Slow braising of the beef with the chilies brings richness and depth to tantalize the tastebuds!

Puerto Rican Chicken (Chicken Fricassee or also Pollo Guisado) is stewed with potatoes and olives in a savory sofrito broth

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate.

Pork and String Beans Guisado – you’ll have seconds and thirds

Pancit Guisado will conquer the food truck scene

This Dominican “salami” hotpot is confort food for those that know it, with strong flavors and quick, easy preparation.