Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and broad beans (papdi).

Handvo is a spicy vegetable mixed lentils rice cake. It is a nutritious dense cake served for breakfast, as a snack or as a light meal.

Baked handvo is a savory rice and lentils cake with mixed vegetables. Serve it for breakfast, as tea time snack or even as a light meal.

Handvo is a savory mixed lentils and rice cake. It is usually made in oven or on stovetop and this is made in an instant pot.

This Masala puri is slightly different than regular puri. This is Gujarati Version. We Gujjus call this Pochi Puri or Kuni Puri (Which means

Surti Locho is a savory Indian Street Food. This healthy Gujarati snack is made by steaming spiced lentil batter.

A traditional family recipe of making fritters from Sorghum and two other healthy ingredients. A diwali must-have!