Cabbage muthiya is a classic savory vegetarian Indian snack made with vegetables, mixture of flours, and spices.

Methi thepla is a quintessential Gujarati travel snack. It is a spicy flatbread made with wheat & gram flour, fenugreek, & yogurt.

Makai No Chevdo is a Gujarati snack. Packed with flavors of sweet, spicy & tangy, this chevdo is a great afternoon snack.

Sev Masoor / Dalmooth is one of the popular snack in North India. Sev masoor is made using w?hole red lentils, sev and spices.

Steamed dumplings prepared by mixing wholewheat & sorghum (jowar) flour with fenugreek (methi) leaves & other healthful vegetables.

Simple and most addictive fritters made from bengal gram flour and spinach leaves.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.