Bharwan bhindi is a simple Gujarati style of stuffed okra preparation.

Traditional gujarati dish made with dal and stuffed wheat flour dumplings

Crunchy Indian savory pretzels made from rice flour. These chaklis are baked instead of frying but they have the same flavor and taste!

Gujarati Papaya sambharo – A warm salad made by stir frying raw papaya with a few spices.

Masala Khichdi is a perfect one-pot meal for any season and any reason. It has rice, vegetables and dal all packed in one bowl! Healthy meal.

A vegan snack that doubles as a flatbread. Khakhras are not only healthy to snack on, they are an easy way to use leftover rotis.

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.

My Grandmother’s Gujarati style eggplant and potato curry. A super simple home cooked Indian curry!

A wonderful combination of 2% milk, rice, Vanilla and blueberries make this yummy kheer. Enjoy this Blueberry Rice pudding this summer.

Unleavened flat bread made from whole wheat and Indian spices. This Masala Puri is a popular breakfast and dinner dish in India.

Chaas is an essential drink of Rajasthan during summer days made with yogurt, flavoured with roasted cumin powder along with black salt.

A traditional Gujarati sweet dish made from broken wheat (dalia).

Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.

Aam Ras – A popular dessert of Maharashtra and Gujarat – smooth mango pulp served with puris.

How to make fajeto, Indian mango curry, (Gujarati).

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Gujarati Kadhi is a yogurt based gravy dish to which chickpea flour (besan) is added, tempered and then simmered with spices.

Gujarat’s famous appetizer or snack made from lentils and rice. Fermented cake baked with Indian spices make this Mixed Lentil Handvo

Bhindi Kadhi – A delicious Indian yogurt soup cooked with okra and chickpea flour.

A simple Gujarati vegetable dish made from Daikon leaves and roasted chickpea flour. Enjoy this Mooli leaves in besan with roti or rice.

Colorful Pulav with lots of vegetables, mildly spiced and rich in flavours.