Gujarati (Jain) Thali
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An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!
An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!
The flavors in this tea are so deliciously striking. The chai is enriched with a good amount of spices and rose petals.
Achaari Dahi Bhindi With Duppad Roti // Pad Wali Roti
A 10 minute recipe to make a tangy and yummy curry. This Sev Tamatar nu shaak is a famous Indian soup based sabji.
Lauki barfi, a delicious Indian sweet made with just a few ingredients. Who knew fudge from bottle gourd and milk solids would be so good?
This sweet saatha is a perfect sweet for all occasions! Discs of flour are dunked in sugar syrup and decorated using almonds and rose.
Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom.
Gujarati Sev usal is the famous street food you can try. This is the easier version of the same recipe.
Methi na Gota is a traditional Indian snack from Dakor. Spicy fritters made from fenugreek leaves, flours and spices. Tea time favorite!
When you are looking for a simple rice dish, this Gujarati White Pulao can be the answer. Amazing flavors with minimum ingredients!
Surti Locho is a savory Indian Street Food. This healthy Gujarati snack is made by steaming spiced lentil batter.
A sour spicy and finger licking pickle made with raw mangoes and spices, Yummy!!
Undhiyu is a traditional Indian dish from Gujarat. It is a mixed veggie dish cooked with a spicy coconut-peanut sauce.
Oven baked kachoris stuffed with tuvar lilva. A healthier version of Indian style dumplings.
Fajeto is Gujarati Mango Kadhi, a traditional dish made from ripe mangoes and best enjoyed through the summer months with rice.
Looking for an egg substitute for omelettes? Try this chickpea pancake with mixed vegetables. Quick yet yummy recipe.
Simple and most addictive fritters made from bengal gram flour and spinach leaves.
Make these amazing parathas with mooli/ daikon. Enjoy these vegan griddle flatbreads with yogurt, pickle or tea!
5 ingredients, 10 minutes and you have a bowl full of goodness! Kesar Shrikhand made easily using a secret ingredient!
Shing Chikki, an addictive Indian style peanut brittle that is so easy to make and full of taste and health!
Delicious soft and silky Gujarati snack prepared from gram flour/yogurt.
Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)