Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. During summer, One of the most famed dish done in every

Creamy, rich and delicious dessert of Amrakhand, Mango Shrikhand ready in few minutes!

Warm comforting bowl of Dal Dhokli is very healthy and so simple to make!

Aloo Lilva Subji: Pegion Peas Potato curry. Rich tomato gravy with garlic, spices and jaggery.

This is an instant Gujarati style pickle. This Green Apple Pickle is made very easily with a few and simple ingredients.

Chaas Masala/Jeeralu is very flavorful spice blend. Masala Buttermilk is a very popular drink in India especially during summer.

Moth / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish.

Variyali Sharbat is a healthy drink to beat the summer heat. It is popular summer beverage in Gujarat.

Sambharo is Guarati word which means stir fried vegetables.

This Masala puri is slightly different than regular puri. This is Gujarati Version. We Gujjus call this Pochi Puri or Kuni Puri (Which means

Looking for a delicious Indian dessert? Try this Kesar Kheer; a classic saffron flavored rice pudding that is really easy to make!

Looking for a protein bowl? Then here it is. A sweet and sour lentil curry prepared with split pigeon peas.

Steamed Oats and Semolina Cakes / Dhokla

Simple yet exotic yogurt and chickpea flour gravy!

Rajasthani Sev Tamatar Ki Sabzi

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

One pot dish, Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost dish that is rustic and has a perfect blend of flavors!

Indian Flatbread, these Bajri Dhebras are full of fresh fenugreek in earthy pearl millet flour. Easy to make, long shelf life and super yum!

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

Gujarari Dal Dhokli

Easy to make flatbread with goodness of fenugreek greens. Serve with a pickle or chutney and a cup of hot masala chai.

Traditional Indian Savoury and sweet Gujarati Vegetable Curry that is a winter speciality.