A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

Barnyard millet and potatoes combine to make these yummy fritters. Served as an appetizer or snack, these vadas are super easy to make!

Handvo is a spicy vegetable mixed lentils rice cake. It is a nutritious dense cake served for breakfast, as a snack or as a light meal.

Baked handvo is a savory rice and lentils cake with mixed vegetables. Serve it for breakfast, as tea time snack or even as a light meal.

Handvo is a savory mixed lentils and rice cake. It is usually made in oven or on stovetop and this is made in an instant pot.

Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!

Makai No Chevdo is a Gujarati snack. Packed with flavors of sweet, spicy & tangy, this chevdo is a great afternoon snack.

Homemade dinner rolls stuffed with potato filling, a signature masala, onions and chutneys. Dabeli is a very popular Indian Street Food.

This revitalizing summer drink ‘Masala Chaas’ aka ‘Spiced Buttermilk‘ is made with chilled yogurt and fresh herbs such as cilantro or mint.

Black garbanzo beans simmered in a slightly spicy, tangy and sweet chickpea flour curry. Vegan and gluten free.

A Gujarati delicacy – Tomato gravy with simple spice blends. A perfect side for rice or any flat bread.

This Dhokla is super healthy. I would say it is Super Food as it is packed with protein and it has many nutritious value. Taste os awesome.

Sev Masoor / Dalmooth is one of the popular snack in North India. Sev masoor is made using w?hole red lentils, sev and spices.

A perfect sweet and spicy snack made with spiced potatoes, chutneys and peanuts stuffed in buttered buns!

Steamed dumplings prepared by mixing wholewheat & sorghum (jowar) flour with fenugreek (methi) leaves & other healthful vegetables.

Lip-smacking Sweet and Spicy green mango pickle. A popular Gujarati mango relish.

Flavourful dal boasting a delicious blend of sweet, sour and spicy savours.

A flavouful dal with a perfect balance of tangy, spicy and sweet savours.

Tangy, Spicy and Sweet Indian Sherbet prepared with dried kokums / Garcinia indica a fruit of mangosteen family.

Instant version of Jalebis; sinful crisp fried spirals dunked in sugar syrup. This Indian Funnel cake makes a perfect dessert or breakfast!

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

Delicious sweet and mango flavored deep-fried Indian bread – Aam ki Puri