Spiral shaped Indian snack made from rice flour and spices; Chakli is an addictive tea time snack. Super easy to make and delicious!

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

Dal dhokli recipe is one of the most popular and delicious one-pot meal made by simmering spiced wheat flour dumplings in a lentil-base

Spongy, savory and with a hint of sweetness, Gujarati nylon khaman dhokla is a light and healthy anytime snack.

A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry!

Karela (bittergourd) Muthiya is a diabetic friendly and GF snack to be enjoyed with a cup of hot tea. Plus ts great for weightloss too.

Gujarati kadhi is a delicious yogurt-based curry that will bowl you over with its sweet and sour taste.

This vegetable pilau rice recipe is the perfect standalone dish or accompaniment to curries. Vegan, gluten-free, and ready in under 30 mins!

Wheat and Sorghum flour dumplings in spicy garlicky warm cluster beans curry

Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!

A blend of flattened rice flakes, potatoes and spices, Batata Poha is a popular and delicious breakfast that comes together in minutes!

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and broad beans (papdi).

Kutchi Dabeli

Indian yogurt and chickpea flour curry; Gujarati Kadhi is perfect with steamed rice. Use the Instant Pot to make kadhi and rice together!

Dabeli Masala

A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites. Dunk them in chutney or enjoy with chai.

Methi thepla is a quintessential Gujarati travel snack. It is a spicy flatbread made with wheat & gram flour, fenugreek, & yogurt.

Add a little bit of this tangy spicy wonder to your food and see it jazzing up instantly! Secretly healthy!

Khandvi is a healthy and low calorie Gujarati snack made using gram flour, curd or buttermilk. It’s Gluten free and Guilt free.

A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly.

A mixed vegetable curry in a spicy carom seed flavored cilantro sauce. A Gujarati Delicacy.