Gujarati Thepla – A traditional whole wheat flour flat-bread breakfast dish served with a cup of tea.

Sev Tamatar – famous Gujarati dish made in Dhaba style with fresh gram flour strands cooked in tomato gravy.

Indian style bottle gourd dumplings. A snack and appetizer made from wheat flour, lauki and Indian spices.

A healthy Indian snack made from whole wheat flour and kale leaves. Enjoy these steamed rolls as it is or temper them before serving.

Savory Chickpea squares dunked in a spicy buttermilk gravy.

Methi ka Thepla is a lightly spiced paratha-like Indian flat-bread prepared from wheat flour, fenugreek and other spices.

Flaky and crispy outside, tangy and spicy inside. The best thing about this Kachori is that it is baked, not fried!

The baked version of famous Gujarati Farsi Puri. Same taste, less calories! A Diwali must-have.

A traditional family recipe of making fritters from Sorghum and two other healthy ingredients. A diwali must-have!

Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

A tasty Indian dry pigeon pea curry in onion, tomato gravy with Indian spices.

Cabbage sambharo is a quick stir fried warm cabbage salald that is served as side dish along with Gujarati main course.

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Khaman dhokla, a Gujarati special that is a savory steamed cake made from gram flour or chana dal (skinned spilt bengal gram).

Gujarati mango pickle – spiced, sour mango pickle made with split fenugreek seeds and mustard seeds.

Handvo is a Gujarati baked dish made from various dals and rice, vegetables, sesame and spices.

Vaghareli Rotli – A tasty easy to make evening snack dish by quick stir-frying left over roti in Indian spices.

Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati lentil soup.

Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves.

Indian soup made from potato, peanut & curd served during festivals. Best for fasting.

Muthia Dhokla – Steamed/Fried mildly spicy cake/dumpling made from rice, flour & bottle gourd.

Puran puri is a sweet Indian flat-bread made from wheat flour and stuffed with sweet pigeonpea mix.