Cluster Beans Curry
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This amazingly flavorful curry with 2 secret flavors is a great way to consume your greens! Quick, tasty & healthy! Vegan & gluten free.
This amazingly flavorful curry with 2 secret flavors is a great way to consume your greens! Quick, tasty & healthy! Vegan & gluten free.
Handvo is a baked dish made from lentils, rice, sesame seeds and spices. It is perfect for vegetarians.
Crispy, tasty pancake poppers for breakfast, snack or lunch box! Complete food with veggies, cereal, protein & dairy! Stays good for 2 days!
This authentic Indian Flat bread is healthy, tasty and flavorful! Perfect for breakfast or lunch box! Stays good for a week, freezes well!!
Gujarati methi thepla is flat bread recipe made with wheat flour, gram flour and fresh fenugreek leaves.
Easy Gujarati dal having sweet and sour taste.
Healthy & nutritious snack — made with bottle gourd (lauki/ doodhi), chickpea flour, semolina & spices.
Crispy, Crunchy & Spicy snack — perfect with a cup of tea.
Looking for a quick, healthy and delicious breakfast? Try Indian Crepes.
Carrot Stir Fry – Quick, yummy, healthy and a life saver on busy days!
Vegan and gluten free rolls made with garbanzo bean flour and smothered with spices. So delicious!
It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.
A hearty comforting Gujarati style tuvar dal that has spicy, tangy and sweet flavors. Makes for a delightful side with rotis and rice.
A spicy and flavorful soup with lentils and whole wheat flour dumplings
Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.
Handvo is a Savory Rice & Lentil Cake that has the goodness of veggies too. One pot meal would be a better description.
Poha is a delicious spicy breakfast that keeps you full for a few hours.
Methi na gota or methi pakora – Gujarati tea time snack made from besan/gram flour and fenugreek leaves.
Steamed Gujarali snack prepared with semolina and sour yogurt and tempered with spices.
Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.
A delicious Gujarati roll prepared with gram flour, buttermilk and seasoned with cumin seeds, sesame seeds and few other spices.
Spicy and delicious healthy flatbread.