Try these delicious, soft, spongy and decadent classic gulab jamuns – Indian donuts, soaked in cardamom star anise sugar syrup.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.

Fluffy doughnut holes soaked in cardamom and rose syrup – the classic Indian dessert. Made with milk powder.

The melt-in-your-mouth Gulab Jamuns

Quicker and easier version of classic gulab jamuns using bread.

Deep dried milk solids soaked in saffron and cardamon flavored sugar syrup. It can be easily made with milk powder and it’s so delicious.

Sweet Middle Eastern fritters that are crunchy on the outside, soft and fluffy on the inside. With 3 variations: classic, Nutella and sugar.

Paneer Gulab Jamun are deep-fried cottage cheese dumplings.

The very popular Indian dessert, deep fried and dunked in sugar. Need I say more?

Gulab Jamun Cake. Spiced cake with hints of rose and cardamom with layers of gulab jamun and cardamom rose cream cheese frosting.

Deep fried golden dumplings also referred as Gulab jamun are a favorite Indian dessert. They are unbelievably soft and delicious!

No passport to India needed to make these delicious donut holes soaked in flavored syrup.

Here’s the recipe for India’s most beloved dessert – Gulab Jamun.

Gulab jamun are a favourite Indian dessert. They’re like super-soft donut holes made with powdered milk and soaked in cardamom syrup.

Khoya Gulab Jamun. A very popular Indian dessert which is super easy to make at Home.

Gulab Jamuns With Sweet Potatoes

Bread Gulab Jamun to calm down your craving in minutes!

Very rich and delicious Indian sweet/dessert with a surprise inside!

On the special occasion of Holi, I’m sharing an easy Indian Gulab Jamun! Ready in no time, these syrup soaked nuggets just melt in mouth!

Gulab Jamun Cheesecake. No egg – no bake cheesecake.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

The recipe for one of the most renowned Indian dessert: Gulab Jamun, soft balls of fried dough in rosewater syrup.