This vegan gyoza soup is both good for you and amazingly delicious! No need for store-bought. It’s easy to make from scratch.

Savoury pork and shrimp dumplings that freezer beautifully and make an easy and quick weekday meal. Faster than ordering takeout!

Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers – SO full of flavour and so easy to make.

These pan-fried dumplings replicate the authentic gyoza you’d eat in Japan. The one difference is that these gyoza are perfect for…

Rose Gyoza Dumplings – Ebi/Shrimp/Prawn Filling Recipe

Dumplings & I operate on a 1st name basis. These are a go-to comfort food and they’re basically a vessel for your saucy dreams to come true!

Taking the classic Chinese dish of mapo tofu and putting it in dumplings! These mapo tofu dumplings are spicy, savory, and oh so delicious!

These steamed dumplings are filled with a vegetable mixture and served with a chili dip.

Easy gluten-free dumpling wrapper recipe and tips on pleating potstickers

Pork & Cabbage Potstickers – filled with juicy pork and cabbage filling plus the classic crispy bottoms!

These shrimp pot stickers are definitely better than store bought ones. Crunchy bottom and juicy filling.

Gyoza (gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Sweet Potato & Shiitake Mushroom Potstickers with Ponzu Sauce

These are healthy, low carb,and taste just like pork gyoza but without the hassle of wrapping and folding!

Pork Potstickers – these beauties were devoured in minutes.

very delicious kimchi gyoza (dumplings) with golden crispy bottom. Super easy to make and guaranteed better than restaurants!

Gyoza are a dumpling, usually filled with minced pork, here filled with salmon, truffled potato, and duck and orange.

These delicious, handmade gochujang dumplings have a spicy Korean-inspired tofu filling and crispy sesame seed bottoms.

Made into piggy shapes for lunar new year!

Wagyu Beef Dumplings

The dumplings are crispy on the outside while the chicken is tender and juicy on the inside.

A good year must start with good food and that’s why I am starting my new year’s journey with these amazing chicken potstickers!