Soft and chewy coconut sugar chocolate chip cookies made with brown butter for rich caramel flavor and naturally sweetened goodness.

These Vegan Double Chocolate Cookies are made with tofu. They are rich and chocolately, with a soft center and crisp exterior.

Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings.

2 Ingredient Pretzels made with Greek yogurt and self rising flour. Soft, chewy, high protein snack ready in minutes.

A crowd-pleasing sandwich slathered with a Parmesan- and horseradish-laced mayo. So it’s hearty with a pleasant kick.

Creamy Fırın Sütlaç, a traditional Turkish baked rice pudding with a caramelized golden top—rich, comforting, and beautifully simple.

Southern Fried Chicken Gizzards simmered until tender, then breaded and fried golden brown for a classic Southern comfort food favorite.

This Mixed Berry Chia Pudding is a simple breakfast or snack to make for meal prep. Over 18 grams of protein per serving!

Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce–a perfect fall recipe with a simple and delicious pan sauce.

This easy, creamy one pot chicken and orzo is a family-friendly dinner that is made with minimal cleanup and is ready to serve in an hour!

Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

Air Fryer Cabbage Steaks are ready in under 20 minutes! A simple and unique side dish recipe using the air fryer!