Cheesy Vegetarian Breakfast Casserole is a perfect way to start the day with a recipe that doesn’t need any meat to be delicious!

This easy ham and bean soup recipe comes together in just 30 minutes and is absolutely loaded with flavor. A great way to use leftover ham!

Ready in 40 minutes or less, this coconut curry dumpling bake is perfect for enjoying your favorite takeout flavors at home.

This refreshing blue smoothie recipe features coconut yogurt, mango and pineapple for the perfect sweet combo with no added processed sugar.

Looking for a guilt-free snack? This healthy buffalo chicken dip is light yet indulgent, perfect for game days.

This crisp Fennel Salad is bright and packed with crunchy elements all tossed in a lemon Dijon vinaigrette. An easy side salad recipe!

Creamy avocado, chickpeas, cucumber, and salty feta tossed with olive oil and herbs in this fresh Mediterranean-inspired salad.

Grinder salad is a chopped, deli style salad that tastes like an Italian sub in a bowl.

Easy homemade chicken fried rice with garlic, ginger, and soy sauce. Soft, flavorful, and ready in 25 minutes – better than takeout.

The Lemon Drop Martini, but make it lavender, and make it with no alcohol.

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

These protein balls are a no-bake, protein-packed snack you can grab anytime – perfect for busy days, post workouts, and everyday snacking.