This easy vegetarian Southwest Kale Salad is topped with a zesty BBQ Ranch dressing ready to rock your plate!

This easy Banana Cinnamon Scone recipe is packed with flavor and is completely dairy-free and vegan. The perfect breakfast or brunch!

Chewy with a fudgy texture, rich cocoa flavor, vibrant color and festive powdered-sugar finish.

Silky roasted garlic hummus topped with golden courgettes, toasted pine nuts, and fragrant za’atar. Creamy, lemony, and satisfying.

This lemon pepper fish is a simple, pan-fried dinner made with tender haddock coated in lemon pepper seasoning and cooked until golden brown

These bite-sized cookies have just five total ingredients!

In this aromatic and flavourful dish, pan-fried chicken is slathered with cilantro garlic sauce made with almonds and almond milk.

Juicy bites of chicken breast seared on the stove and coated in garlic butter sauce. High-protein, ready in 25 minutes, great for meal prep!

This 4-ingredient baked cheesy Mexican dip is the perfect quick and easy appetizer! Serve with chips and devour!

If you are not pleased with the chilly winter, this high protein vegan tofu noodle soup might change your mind after you try this!

Pesto potatoes are an awesome side dish; my version features boiled baby spuds that are finished in brown butter and my homemade basil pesto

Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.