This Filipino Chicken Curry is creamy, comforting, and easy to make with tender chicken, coconut milk, vegetables, and mild curry spices.

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

Chia seed jam made with fresh or frozen berries in 15 minutes! Perfect for breakfast.

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

This loaded baked potato casserole starts with fluffy mashed russet potatoes and bakes up with a golden cheddar crust, crisp bacon.

A light yet hearty soup with fragrant Middle Eastern Falafel Spices for a delicious flavor. Ribbons of tuscan kale linger in the soup.

The perfect cozy fall treat for breakfast, brunch or afternoon tea. Our flaky, golden scones are packed with spices and pumpkin puree

This quick pasta dish is filled with tender bites of chicken, rigatoni, peas, and a creamy marinara sauce. The perfect weeknight dinner!

This crockpot buffalo chicken dip is a creamy, crowd-pleasing appetizer made with shredded chicken, buffalo sauce, and fresh mozzarella.

Our Croissant French Toast combines the buttery flakiness of croissants with the warm, custardy goodness of French toast.

This salmon recipe is Paleo, Whole30, and gluten-free friendly and can be served with a side of vegetables, salad or with rice if desired.

Make a batch of boozy macarons using Skrewball peanut butter whiskey. These macarons are filled with a fun, alcoholic peanut butter ganache.

The lemon zest & flaked almonds really lift the blackberries and it makes six easy portions so it works great for meal prep.