This delicious dish comes together in 20 minutes! Chewy noodles are tossed in a rich & savory peanut sauce for a protein-packed meal.

Frozen lemon smores are a cross between an ice cream sandwich, a s’more and a lemon icebox pie!

This sheet pan gnocchi with chicken, corn and tomatoes has pillowy gnocchi, juicy chicken, and roasted veggies in one easy weeknight dinner.

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

Fudgy banana chocolate cookies made with simple, wholesome ingredients. Naturally sweetened, rich in chocolate flavor, and easy to make.

This vegetarian stuffed zucchini features roasted zucchinis filled with a mixture of lentils, tomatoes and red pepper, topped with cheese.

Chinese-Style Steamed Crab with a deliciously pungent dipping sauce.

Deliciously tender & perfectly spiced Carrot Cake covered in the silkiest Brown Sugar Cream Cheese Frosting.

Roman Artichokes (Carciofi alla Romana) are braised in fresh herbs, garlic and olive oil until meltingly tender. Best way to eat artichokes!

Slow Cooker Jalapeno Cheddar Potato Soup is the ultimate comfort food with Russet potatoes, fresh jalapenos, and sharp cheddar cheese!

A quick 25-minute stir-fry featuring tender chicken and silky oyster mushrooms in a tangy sweet & sour sauce. Better than takeout!

These Matcha Overnight Oats are easy to make, extra creamy, and perfect for meal prep! Just like a matcha latte!

Making Mint Lemonade (Limonana) requires only 3 basic ingredients and a few minutes. Poured over ice, this drink is so refreshing!

Loaded with oats, brown sugar, and melty chocolate chips, these oatmeal cookie bars are thick, chewy, and made in a single batch.

A creamy, golden blend of Greek yogurt and coconut milk for the ultimate gut-healthy treat. Naturally sweetened with maple syrup.

This rich, slow cooked Beef Short Rib Chili recipe takes everything you love about a bowl of beef chili and turns it up to max!

Tinned mackerel with tenderstem broccoli pasta with fennel seeds, chilli and lemon is a fantastic, nutritious, quick and cheap midweek meal.

These cast iron skillet brownies are rich, fudgy, and made from scratch with simple ingredients. Perfect for satisfying any craving!

These stuffed Medjool dates are a quick no-bake treat made with creamy peanut butter, crunchy pecans, and a rich dark chocolate coating.

Use leftover ham from holiday meals to make this Crockpot Ham and Bean Soup!

The ultimate way to use up 7 leftover egg whites! Light, fluffy & tender nut muffins that are way better than another meringue or omelet.

Honey jam is my go-to for a naturally sweet, refined sugar–free jam you can make with any berry.