Crispy Chickpeas and Rice are a flavor party in a bowl! This loaded rice bowl makes a super tasty vegetarian main dish for lunch & dinner!

This creamy chicken and broccoli pasta bake is the perfect dinner for two with leftovers and it’s ready in just 45 minutes!

High pectin fresh cranberries make this jam fool proof. You’re going to love this homemade small batch spiced cranberry jam recipe!

Acorn squash halves are roasted until tender then filled with a stuffing made with celery, fennel, mushrooms, pecans, rice, and lentils.

Leftover turkey, orzo, veggies, lemon, & parsley brighten this simple, comforting soup that works any night-especially after holiday meals.

Rich buttercream frosting is sandwiched between two delicious chocolate chip cookies loaded with holiday colored baking chips!

Warm, sweet, and perfectly crunchy, these cinnamon sugar pecans are the ultimate snack or gift. So addictive you’ll want to make them again!

This pork roast is the ultimate crowd-pleaser, featuring a garlic and herb crust with an apricot glaze. It’s perfect for dinner parties!

This turkey avocado sandwich is easy to make and comes with a delicious twist of sun-dried tomato aioli.

Make Pumpkin Rice Krispies Donuts for an effortless Thanksgiving dessert that’s bursting with fall flavors and ready in minutes.

Cranberry orange Madeira bundt cake is my twist on classic British bake Madeira cake. Bursting with fresh cranberries and baked as a bundt!